West is best for our new restaurant build
We are aiming to keep the majority of our building work for our new restaurant with small to medium-sized businesses from the Westcountry rather than employing construction firms from further afield.
We are expanding our Four Seasons Restaurant and are handling key components of the build in-house as well as sub-contracting to professionals and craftspeople in the Westcountry.
The key jobs will be undertaken by Project Manager, Steve Butterworth, however there are some jobs, such as electrics, plumbing and woodwork, which we will be sub-contracting to other businesses.
Two of the main contractors appointed are from Taunton. REF Electrics Ltd are the electrical contractors and Heat Radiation Ltd are the mechanical contractors. We have appointed Bartlett of Exeter who will be handling the procurement and installation of the kitchen equipment together with the front of house counters, joinery and internal fit out.
We have also continued to work on-site with MBH Industrial Services Ltd on all gas works. These appointments confirm our commitment to work with local businesses.
The new restaurant, due to open in spring 2015, will seat 350 and the food will continue to be prepared by chefs on-site in a brand new kitchen facility.
The 950 square metre development is approximately double the size of the current restaurant.
We hope to create more than 10 new jobs across the whole business, which already employs around 90 staff.
The key jobs will be undertaken by Project Manager, Steve Butterworth, however there are some jobs, such as electrics, plumbing and woodwork, which we will be sub-contracting to other businesses.
Two of the main contractors appointed are from Taunton. REF Electrics Ltd are the electrical contractors and Heat Radiation Ltd are the mechanical contractors. We have appointed Bartlett of Exeter who will be handling the procurement and installation of the kitchen equipment together with the front of house counters, joinery and internal fit out.
We have also continued to work on-site with MBH Industrial Services Ltd on all gas works. These appointments confirm our commitment to work with local businesses.
The new restaurant, due to open in spring 2015, will seat 350 and the food will continue to be prepared by chefs on-site in a brand new kitchen facility.
The 950 square metre development is approximately double the size of the current restaurant.
We hope to create more than 10 new jobs across the whole business, which already employs around 90 staff.
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