Barbecue like a pro

Here’s some helpful tips to get you barbecuing like an expert this summer…

1. If you’re using a charcoal barbecue, make sure the charcoal is piled into a pyramid shape and firelighters ignited at least 30 minutes before you start cooking.
2. Once the flames have died down and the charcoal is coated in a grey/white ash with a red glow you’re ready to start cooking. Spread the charcoal out on the bottom of the barbecue but be sure to leave a space with no coal as it’s always a good idea to have a cool spot.
3. Plan what you’re going to cook and how long it will take. Sausages will take longer and may need to be placed on the cool spot for a short time. Steaks can be flash cooked over hot coals in just a few minutes. 
4. It’s a good idea to cook chicken in the oven first then finish it off on the barbecue to give it a nice smoky barbecued taste.
5. Serve food as and when it’s ready. If you need to keep cooked food warm position it over the cooler area and cover loosely with foil.