Did you know that our new restaurant includes a large chargrill area for our chefs? You can watch as items are cooked to order right in the centre of our new ‘theatre’ hotplate. Choose from a selection of local meat produce from Pynes of Somerset, such as butterfly chicken breast, Peri-Peri chicken, pork chop with green peppercorn sauce, a selection of burgers, gammon steaks and speciality sausages. All of which are cooked freshly to order and available on any non-carvery days (Monday, Tuesday, Thursday, Friday, Saturday and Sunday, 11am-3.30pm and Thursday evenings from 4.30pm-7pm). If you have received a copy of our June E-News (sign up at http://tiny.cc/elmenews before June 20 th to get your copy) then there will be a voucher attached to come and see us on any Thursday evening in June and enjoy 2 chargrill main courses for £10. *Please note that all grill items are subject to availability.