We’re now serving our famous festive lunches
Christmas lunches are being served in our restaurant until Monday,
December 23 for anyone who fancies a tasty pre-yuletide meal.
For starters, we have a
choice of classic prawn cocktail, smoked haddock, spring onion and chive potato
cake, deep fried breaded brie or homemade winter vegetable soup.
For the main course
people can choose from roast turkey, loin of pork, griddled tuna steak or our
vegetarian option of fennel and chestnut roast.
All main courses are served with seasonal
vegetables and roast and boiled potatoes.
For dessert customers can have traditional
Christmas pudding or make a selection from our luxury sweet trolley.
We advise customers to check all details,
including dates and times, with us before travelling any distance. Booking is
essential. Full payment is required at the time of booking.
To make a reservation and place your order,
please call Sally Sparks, Restaurant Manager or Jade Pyne
at the restaurant on 01823 414103.
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