Meet our restaurant team

Say ‘hello’ to our restaurant team. They’re a lovely, smiley group and they make some fantastic breakfasts, lunches, cakes and teas!

Our Restaurant Manager, Sally Sparks, heads up the department and makes sure everything is running smoothly.

 

Customers can choose from a range of seasonal, summer hot food including jacket potatoes, as well as cold lunches such as sandwiches, quiches and fresh salads. There is always a vegetarian/non-meat option too.

The restaurant serves afternoon teas with delicious homemade cakes and gateaux, as well as freshly baked rustic scones made daily by our Chef, Tom Elton. We also serve a range of coffees, including lattes and cappuccinos.

A children’s menu is available and we are currently offering a free seed tray and seeds with every children’s lunch box. The pick ‘n’ mix lunch box includes a sandwich, drink and a choice of three other items for £3.99.

Our award-winning Four Seasons Restaurant is open seven days a week and it has a conservatory dining area too. We get to know a lot of the regular customers and groups who meet up at least once a month because of our warm and friendly atmosphere.

We also cook regular specials including a roast on Wednesdays and Sundays, as well as our popular fish and chip Fridays. Why not pop in and spoil yourself with a snack or lunch?